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Old 02-15-2008, 05:50 PM   #1
Dave the Brewer
 
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Sep 2007
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This was my first Lager attempt, and I screwed up the fermentation schedule. I've been trying to get rid of the diacetyl flavor for 2 weeks. Its been sitting out at room temperature before I can lager it. Theres a Dry film on top of my lager its very thin, I've never seen this before. Should I be concerned, I'm losing hope in this batch and thinking about chunking it.
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Old 02-16-2008, 12:20 AM   #2
EvilTOJ
 
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A picture would help, if ya got one, but it sounds normal to me.
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