12 out of 55 bottles didn't carbonate. Left them for over 21 day in the bottle before opening.
The only thing I can think of is when I added the priming sugar I didn't transfer to a bottleing bucket but just bottled out of the secondary vessel.
The last batch I put the priming sugar solution in the bottom of the bottleing bucket then transfered the secondary to it. Is this the proper way to do it?
The Pessimist says that his glass is half empty.
The Optimist says his glass is half full.
I say--"Who drank my farking BEER!"