Ss Brewtech’s Biggest Baddest Holiday Giveaway Ever!

Home Brew Forums > Home Brewing Beer > General Techniques > High Gravity Secondary? at 70' or 50'?
Thread Tools
Old 02-14-2008, 03:55 AM   #11
Got Trub?
Feedback Score: 0 reviews
Join Date: Apr 2007
Location: Washington State
Posts: 1,538
Liked 8 Times on 6 Posts


In general cooler is better but even more important is stability. You would be better off conditioning in a place that stays steadily at 65F throughout the day and day to day then somewhere that averages 50F but varies by 5-10 degrees every day. In terms of how long I'd say something in the 1.100+ range could benefit from a year or more...


Got Trub? is offline
Reply With Quote

Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
High Gravity Brewing - Secondary Fermenter jbambuti General Techniques 11 04-24-2010 02:06 PM
High O.G., one week later still high gravity beerchef Beginners Beer Brewing Forum 4 12-02-2008 08:02 PM
High gravity after transfer to secondary amsmith592 Beginners Beer Brewing Forum 3 10-08-2008 02:30 AM
First time brewing a high-gravity beer...secondary fermentation ? kjung Beginners Beer Brewing Forum 4 05-21-2008 09:13 PM
High Gravity - High Attenuation shaggynuts24 Beginners Beer Brewing Forum 11 12-11-2007 05:37 PM

Forum Jump

Newest Threads