So I bottled this beer today. Here are my final numbers:
I did a 1L starter of WLp060 American Ale. It was done fermenting in 7 days but I brought the temp down to 62 for two days until I bottled it. I was worried about the color but it's pretty spot on. Its has a simple and refreshing taste. I'll defiantly be brewing this again next May to have for a summer ale but maybe use a more pronounced hop like Amarillo.
Primary: Belgian Wit
Bottled: Arrogant Butthole, Arrogant Butthole on Oak and Chinook, Rebel Red (West Coast Red)
Next: Barley Wine