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Old 02-13-2008, 06:02 PM   #1
Hopleaf
 
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Apr 2007
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Recipe Type: Extract   
Yeast: Salafe S-05   
Yeast Starter: No   
Batch Size (Gallons): 5.5   
Original Gravity: 1.043   
Final Gravity: 1.011   
IBU: 22   
Boiling Time (Minutes): 60   
Color: 7   
Primary Fermentation (# of Days & Temp): 7 @ 68 F   
Secondary Fermentation (# of Days & Temp): 14 @ 68 F   

Ingredients
======================================
0.50 lb CaraPils (steeped)
0.50 lb Crystal 10L (steeped)
6.00 lb Extra Light Dry Malt Extract

Hops
======================================
0.75 oz Willamette at 60
0.75 oz Willamette at 20
0.50 oz Willamette at 1

Other
======================================
1 unit, Whirfloc at 20

Notes
======================================
Place 3 gallons of cool water in brewpot and bring to 150 F. Put steeping grains in bag and steep for 1 hour.

Lift bag out, let drain and discard.

Bring water to boil, remove from heat and stir in 3 lbs of DME. Return to heat.
Bring to boil and watch for messy boil over. Once risk has subsided, add 60 min hops and start timer.

At 20 minutes, add whirfloc (or irish moss) and 20 minute hops.

At 5 minutes, add remaining DME (using same procedure as above).

At 1 minute, add last 0.50 oz of hops.

Add 1 gallon of cool water to primary.

Chill, transfer to primary, add cool water to bring to 5.5 gallons, pitch re-hydrated yeast.




 
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Old 04-30-2008, 07:38 PM   #2
Hopleaf
 
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I've adjusted the hop schedule (shown above) for next time, as it was too bitter for what I was trying to create (it is now IBU 17).

I am also going to push the second DME addition to 5 minutes as the color was still too dark (golden when i wanted something more towards straw)

On a side note, I also tried using olive oil instead of aeration. I dipped the very, very tip of my sanitized metal thermometer in some olive oil and added it the wort when I pitched my yeast. I pitched 1 pack of rehydrated Safale-05. I had to attach a blow off tube because of the vigorous fermentation at 68 deg. The beer ended up with excellent head and with zero trace of the oil.

My next batch (an amber) I used 2 packets of rehydrated yeast and shook aerate. The fermentation was about 1/4 as strong as the previous batch.

Just food for thought.


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Old 12-01-2008, 10:12 AM   #3
DrDuckbutter
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Mar 2008
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what does the olive oil do?
how does it work?
thanks
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Old 12-01-2008, 10:30 AM   #4
shertz
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Quote:
Originally Posted by DrDuckbutter View Post
what does the olive oil do?
how does it work?
thanks
Read more here.
BYO and Zymurgy have both ran articles on this method.
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Old 03-12-2009, 04:24 AM   #5
Bender
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Do I read this correctly as:

the modified hop schedule is

0.75 oz Willamette at 60
0.75 oz Willamette at 20
0.25 oz Willamette at 1 (not 0.50)

The second 1/2 of the DME is added at 5 min to go, not 30 min to go?
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Old 03-12-2009, 04:39 AM   #6
Hopleaf
 
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Quote:
Originally Posted by Bender View Post
Do I read this correctly as:

the modified hop schedule is

0.75 oz Willamette at 60
0.75 oz Willamette at 20
0.25 oz Willamette at 1 (not 0.50)

The second 1/2 of the DME is added at 5 min to go, not 30 min to go?
Sorry for the mistakes Bender.

I've fixed it, the schedule is indeed:

0.75 at 60
0.75 at 20
0.50 at 1

The second half of the DME is added at 5 minutes to sanitize it but not make it any darker than it already is.
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Old 03-12-2009, 04:48 AM   #7
Bender
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Quote:
Originally Posted by Hopleaf View Post
Sorry for the mistakes Bender.

I've fixed it, the schedule is indeed:

0.75 at 60
0.75 at 20
0.50 at 1

The second half of the DME is added at 5 minutes to sanitize it but not make it any darker than it already is.
Thanks. I'm going to give this a try.

 
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Old 03-14-2009, 08:05 PM   #8
Bender
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Well, my LHBS doesn't seem to carry the Safale line of dry yeasts. They do have a generic Muntons ale yeast. I'd rather not spring for a liquid Wyeast. How would the Muntons work as a substitute?

This stuff: http://www.expertbrewers.com/images/muntons.jpg
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Old 05-26-2011, 06:55 AM   #9
held79
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Feb 2009
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"Place 3 gallons of cool water in brewpot and bring to 150 F. Put steeping grains in bag and steep for 1 hour." That seems like a lot of water for the amount of grain and a long steep time. That being said, I'm still a "beginner" brewer and made it this today. I overshot my temp and it got up to 165. I'm still perfecting on my temp control. I turned the heat off and only steeped for 45min. I wouldn't think it would make much difference in the end.

 
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Old 11-28-2011, 02:04 AM   #10
RyGuy
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Dec 2009
Edmonton, AB
Posts: 17

I made this beer and I'm currently drinking what's left over from my bottling bucket and what spilled from the bottling wand.

It's delicious!



 
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