Recipe Type: Extract
Yeast Starter: None
Batch Size (Gallons): 5.0
Original Gravity: 1.067
Final Gravity: 1.016
Boiling Time (Minutes): 60
Primary Fermentation (# of Days & Temp): 7 days at 68F
Secondary Fermentation (# of Days & Temp): 14 days at 60F
2 lbs Light Dry Extract (8.0 SRM)
6 lbs 9.6 oz Pale Liquid Extract (8.0 SRM)
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM)
1 lbs Pale Malt (2 Row) US (2.0 SRM)
2.25 oz Magnum [16.00%] (60 min)
1.50 oz Centennial [10.50%] (5 min) (Aroma Hop)
2.50 oz Centennial [10.50%] (Dry Hop 7 days)
Steep grains in 150F water for 30 min.
Secondary for a total of 14 days, but dry hop for the last 7 days.
Let it condition for at least 2 months for best flavor development. If you have time, let it go longer...it tastes even better!
This has been my favorite brew to date. Big hop aroma and flavor, but not that bitter and very well balanced.
Lazy Eye Brewery
In Primary: Belgian Leviathan IIPA
In Secondary:Leviathan IIPA