Neato. I've been thinking of doing a few small extract batches for fun. Something like this sounds like it would be worth it. By the way, do you have an All-grain version of this recipe?
Also, have you been mashing the 2-row called-for, or do you just steep it? Thanks
Primary 1: House Ale (yay!)
Primary 2: empty
Primary 3: empty
Primary 4: empty
Bottle Conditioning: Apfelwein
Bottle Conditioning: Apfelwein + Blueberry
Kegged/Drinking: Partigyle Brown Ale
Conditioning: New House Barley Wine
Conditioning: Ghetto canned kit bitter (Surprisingly getting better w/ age)
Just Finished: Edwort's Apfelwein
Up next: More House Ale ?!?