Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > Smoke & Wood-Aged Beer > Old Bog Water

Reply
 
Thread Tools
Old 02-13-2008, 03:19 AM   #1
david_42
Feedback Score: 0 reviews
 
david_42's Avatar
Recipes 
 
Join Date: Oct 2005
Location: Willamina & Oak Grove
Posts: 25,675
Liked 142 Times on 134 Posts

Default Old Bog Water

Recipe Type: Partial Mash
Yeast: WYL053+Cal V
Batch Size (Gallons): 5
Original Gravity: 1.091
Final Gravity: 1.024
IBU: 90
Boiling Time (Minutes): 75
Color: 34
Primary Fermentation (# of Days & Temp): 12/65F
Secondary Fermentation (# of Days & Temp): 60/55F

Yeast should be WLP051/Cake from a Brown

5 lb. American 2-row
1 lb C80L
2 oz. Peat smoked malt
4 oz. Rye malt
2 lb Dark brown sugar
6 lb Pale LME

2 oz. Columbus 75 min.
1 oz. Cascades 75 min.
1 oz. E.K.G. 30 min.

Mash in 2 gallons @ 152F for 60 minutes.
Two 2.5 gallon sparges @ 168F
__________________
Remember one unassailable statistic, as explained by the late, great George Carlin: "Just think of how stupid the average person is, and then realize half of them are even stupider!"

"I would like to die on Mars, just not on impact." Elon Musk

Last edited by david_42; 02-13-2008 at 03:25 AM.
david_42 is offline  
 
Reply With Quote
Old 02-14-2008, 05:53 PM   #2
kaj030201
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2007
Posts: 178
Default


man that sounds bitter. i love it!
kaj030201 is offline  
 
Reply With Quote
Old 05-05-2009, 07:56 PM   #3
JLem
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2009
Location: Attleboro
Posts: 3,653
Liked 176 Times on 153 Posts
Likes Given: 6

Default


I was just thinking of making a barley wine similar to this - something with peat-smoked malt and brown sugar. I love Talisker single-malt Scotch, so I thought this would be nice.

How did it turn out? How was the smoke-level?

What's the rye for?
__________________
My Hombrewing Blog

My Beer Cellar
JLem is offline  
 
Reply With Quote
Reply


Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
building brewing water from reverse osmosis (RO) water Kaiser Recipes/Ingredients 8 03-18-2015 07:17 PM
Mash water/sparge water ratio Philsc Beginners Beer Brewing Forum 28 06-13-2014 09:11 PM
IPA water recipe - adjusting high bicarbonate water conpewter Brew Science 19 10-01-2010 05:29 PM
Tankless Water Heater for Sparge water? passedpawn Equipment/Sanitation 38 06-07-2010 03:32 PM
Bottled Water Recommendations For IPA? Water Here Sucks coryforsenate Recipes/Ingredients 4 08-03-2009 07:44 PM


Forum Jump

Newest Threads

LATEST SPONSOR DEALS