kesslerr1
Well-Known Member
I'm using my very successful red ale base and changing up the hops and adding brett. The brett is a mixed culture that I made and has Brett c. Brett L. and the dregs of a two crooked stave bottles. So far this mixed culture has produced some awesome beers.
8 lbs of 2 row
2 lbs of dark munich
4 oz of roasted barley (for color)
8 oz melanoidin
Mashed at 155
0.5 oz Simcoe First wort
0.5 oz Simcoe 5 mins
1 oz Cascade flame out
I usually cool my wort over the course of an hour and half adding hops when the wort hits the temp I want
1 oz Amarillo hop stand added at 200 F
1 oz Simcoe hop stand added at 190 F
1 oz Amarillo hop stand added at 170 F
0.5 oz Simcoe hop stand added at 160 F
:beard:
8 lbs of 2 row
2 lbs of dark munich
4 oz of roasted barley (for color)
8 oz melanoidin
Mashed at 155
0.5 oz Simcoe First wort
0.5 oz Simcoe 5 mins
1 oz Cascade flame out
I usually cool my wort over the course of an hour and half adding hops when the wort hits the temp I want
1 oz Amarillo hop stand added at 200 F
1 oz Simcoe hop stand added at 190 F
1 oz Amarillo hop stand added at 170 F
0.5 oz Simcoe hop stand added at 160 F
:beard: