dennis314
Member
Hi guys! I'm new here but have been reading a lot of posts to help me get through my first two BIAB batches (skipped extract brewing) - first one is an American IPA with fusels (but drinkable) hehe! my DIY SoFC had a hard time cooling the FV for the first 2-3 days (very hot in this part of the world! 86-90f). Second is a hefe weizen on its second week of bottle carbonation, but this time I got it to 62-64f while fermenting by changing the ice 2-3x a day!
For my third batch, I'm now looking at the recipe database for AIPA or Pale Ale but grains here are limited to mostly Weyermann and only 13 kinds of hops.
Thanks and cheers!
For my third batch, I'm now looking at the recipe database for AIPA or Pale Ale but grains here are limited to mostly Weyermann and only 13 kinds of hops.
Thanks and cheers!