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Old 02-12-2008, 11:41 PM   #1
jota
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Dec 2007
Posts: 57


hey guys,
i transferred a raspberry wheat to secondary on the second and plan to bottle this sunday. unfortunately the temperature in the secondary's location is a little chilly and has thus dropped the carboy's temperature to 62 or so. should i do anything (like move it) or just let it go? On the 27th of January it started in primary.

its probably ok, but just wanted to double check
jj

 
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Old 02-12-2008, 11:49 PM   #2
Joker
 
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Nov 2007
Orygun
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Its fine for now but after you bottle move them to a warmer location around 70ish so the bottles will carbonate.

 
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Old 02-13-2008, 02:53 AM   #3
Passload
 
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Dec 2005
Trenton, IL (32 Miles East of St. Louis)
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I agree with Joker all is fine.
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Quote:
Originally Posted by BlindLemonLars
Relax, and trust the yeast to do their job, it's the one thing they are really good at!

Zuckerflüsschen Brauend Firma
On Deck: Whatever I Want
Primary: Sugarcreek Amber Ale
Brite Tank:
Aging: Philr-er-up Rockwell
Drinking/Kegged: The Golden Quitty

"It's just like anything else"
"It's not rocket science"

 
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