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Old 02-12-2008, 11:41 PM   #1
Dec 2007
Posts: 57

hey guys,
i transferred a raspberry wheat to secondary on the second and plan to bottle this sunday. unfortunately the temperature in the secondary's location is a little chilly and has thus dropped the carboy's temperature to 62 or so. should i do anything (like move it) or just let it go? On the 27th of January it started in primary.

its probably ok, but just wanted to double check

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Old 02-12-2008, 11:49 PM   #2
Joker's Avatar
Nov 2007
Posts: 1,953
Liked 33 Times on 30 Posts

Its fine for now but after you bottle move them to a warmer location around 70ish so the bottles will carbonate.

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Old 02-13-2008, 02:53 AM   #3
Passload's Avatar
Dec 2005
Trenton, IL (32 Miles East of St. Louis)
Posts: 355
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I agree with Joker all is fine.
Cheers! J.R.

Originally Posted by BlindLemonLars
Relax, and trust the yeast to do their job, it's the one thing they are really good at!

Zuckerflüsschen Brauend Firma
On Deck: Whatever I Want
Primary: Sugarcreek Amber Ale
Brite Tank:
Aging: Philr-er-up Rockwell
Drinking/Kegged: The Golden Quitty

"It's just like anything else"
"It's not rocket science"

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