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Old 02-13-2008, 07:24 PM   #11
Passload's Avatar
Dec 2005
Trenton, IL (32 Miles East of St. Louis)
Posts: 355
Liked 6 Times on 4 Posts

That temp will be fine. I'd say go ahead and put in the garage, everything will be fine.

Remember RDWHAHB
Cheers! J.R.

Originally Posted by BlindLemonLars
Relax, and trust the yeast to do their job, it's the one thing they are really good at!

Zuckerflüsschen Brauend Firma
On Deck: Whatever I Want
Primary: Sugarcreek Amber Ale
Brite Tank:
Aging: Philr-er-up Rockwell
Drinking/Kegged: The Golden Quitty

"It's just like anything else"
"It's not rocket science"

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Old 02-13-2008, 07:29 PM   #12
Jan 2008
Aurora, CO
Posts: 1,337
Liked 9 Times on 9 Posts

awesome. thanks passload.

i was under the impression secondary had to be around the same temp as primary. good to know that this will help clear the beer better/faster and will still have enough yeast to carbonate the bottles.

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