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Old 02-13-2008, 07:24 PM   #11
Passload
 
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Dec 2005
Trenton, IL (32 Miles East of St. Louis)
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That temp will be fine. I'd say go ahead and put in the garage, everything will be fine.

Remember RDWHAHB
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Quote:
Originally Posted by BlindLemonLars
Relax, and trust the yeast to do their job, it's the one thing they are really good at!

Zuckerflüsschen Brauend Firma
On Deck: Whatever I Want
Primary: Sugarcreek Amber Ale
Brite Tank:
Aging: Philr-er-up Rockwell
Drinking/Kegged: The Golden Quitty

"It's just like anything else"
"It's not rocket science"

 
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Old 02-13-2008, 07:29 PM   #12
riored4v
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Jan 2008
Aurora, CO
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awesome. thanks passload.

i was under the impression secondary had to be around the same temp as primary. good to know that this will help clear the beer better/faster and will still have enough yeast to carbonate the bottles.

 
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