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Old 02-13-2008, 03:49 PM   #11
Joker's Avatar
Nov 2007
Posts: 1,953
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Originally Posted by solbergg
The only temperature controlled environment I have right now is my house, which stays around 72 degrees. Any brews good for that temperature during fermentation?

Place a thermometer at floor level, I am willing to bet you find it atleast 3-4 degrees cooler.

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