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Old 02-12-2008, 01:57 AM   #1
html034's Avatar
Feb 2008
Jackson, MI
Posts: 282

Just wonderin, I know that after bottling, bottles are to be left in room temp for 2-3 weeks for carbonation, but after that period, what temps do you guys store at? I'm just wondering, for longer term aging, where should the beer be left (what temp?) any info you can tell me, or point me to in old threads would be helpful.

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Old 02-12-2008, 01:59 AM   #2
c.n.budz's Avatar
Feb 2007
Pistol Wavin' New Haven, for now...
Posts: 3,093
Liked 41 Times on 28 Posts

Room temp is fine. I usually leave my bottles in a closet and move them to the fridge as needed
Knucklehead Brewery, Est. 2007

Always do sober what you do drunk. That will teach you to keep your mouth shut. -Ernest Hemingway

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Old 02-12-2008, 02:00 AM   #3
Professor Frink
Professor Frink's Avatar
Sep 2006
San Diego, CA
Posts: 3,085
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Yup, room temp is good. Just keep 'em in the dark.
Primary: Cherrywood Smoked Porter
60 Minute IPA
On tap:Amber Ale
Milk Stout


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