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Old 02-26-2013, 08:22 PM   #2591
tennesseean_87
 
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touche!
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Old 02-26-2013, 10:02 PM   #2592
killsurfcity
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Feb 2009
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I recently gave a barrel aged golden sour to a local bar owner who was supposed to be a bit of a sour head. This particular beer is quite sour, on par with a geuze, but without as much complexity. Anyway, the sole comment I got out of this guy was that he thought it could be more sour, and it was too acidic... um... WOT?

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Old 02-26-2013, 11:54 PM   #2593
Reno_eNVy
 
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Quote:
Originally Posted by killsurfcity View Post
I recently gave a barrel aged golden sour to a local bar owner who was supposed to be a bit of a sour head. This particular beer is quite sour, on par with a geuze, but without as much complexity. Anyway, the sole comment I got out of this guy was that he thought it could be more sour, and it was too acidic... um... WOT?
Hmm, I really like this burger with Point Reyes bleu cheese. It could use some more funk but it smells too much.
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Old 02-28-2013, 02:41 AM   #2594
Tiber_Brew
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Quote:
Originally Posted by Reno_eNVy View Post
Hmm, I really like this burger with Point Reyes bleu cheese. It could use some more funk but it smells too much.
This beer is too hot....


.......could use more alcohol content....
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On tap:
1. American Pale Ale 2. Michigan IPL 3. Helles 4. Kentucky Common 5.[Nitrogen] Oat Blonde
Primary:
1. Oatmeal Stout 2. Oatmeal Stout 3. none 4. none 5. none 6. none
Secondary:
1. Brett Ale 2. none 3. none 4. none 5. none
Bottled:
About 28 gallons of beer & 2.5 gallons of mead
Kegged & conditioning:
Rye Barrel aged DIPA, Helles, Kentucky Common

Current batch #: 227

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Old 03-17-2013, 03:16 AM   #2595
buzbey
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Jan 2013
best valley schity, salt city utah
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From my mormon friend. "This tastes like alcohol and dirt"

 
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Old 03-17-2013, 03:31 AM   #2596
worksnorth
 
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Quote:
Originally Posted by buzbey
From my mormon friend. "This tastes like alcohol and dirt"
Ha ha ha wonderful huh

 
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Old 03-17-2013, 03:02 PM   #2597
Tiber_Brew
It's about the beer.
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Quote:
Originally Posted by buzbey View Post
From my mormon friend. "This tastes like alcohol and dirt"
How would a Mormon know what alcohol tastes like, and why would anyone care what they think about beer?
__________________
On tap:
1. American Pale Ale 2. Michigan IPL 3. Helles 4. Kentucky Common 5.[Nitrogen] Oat Blonde
Primary:
1. Oatmeal Stout 2. Oatmeal Stout 3. none 4. none 5. none 6. none
Secondary:
1. Brett Ale 2. none 3. none 4. none 5. none
Bottled:
About 28 gallons of beer & 2.5 gallons of mead
Kegged & conditioning:
Rye Barrel aged DIPA, Helles, Kentucky Common

Current batch #: 227

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Old 03-17-2013, 05:02 PM   #2598
Reno_eNVy
 
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Quote:
Originally Posted by Tiber_Brew View Post
How would a Mormon know what alcohol tastes like, and why would anyone care what they think about beer?
Having spent way too much time stuck in the Bonneville Salt Flats area for work, I wholeheartedly agree with this statement.

On that note, the coworkers I spent all of February with working there are Coors Light drinkers.... and ONLY Coors Light. They were complaining about the lower alcohol content, which is "not to exceed 3.2% by weight." I kept telling them that 3.2% by weight converts to 4% by volume, so they're only missing out on 0.5% abv from their normal beer but they kept complaining.... all while I was drinking a 4% abv "Session IPA" and missing out on 3% abv

It was especially funny to watch them get almost blackout drunk and be cripplingly hungover the next day because they think it's so weak that each one of them drinks between 18 and 24 cans.
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Primary: air and sadness =(

Kegged: air and sadness =(

Bottled: English Barleywine (brewed 9/26/09 -- bottled 5/5/10)


LET'S GO LA!
LA CAMPEONES!
PLAY FOR GLORY, THE GLORY LA!

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Old 03-17-2013, 06:46 PM   #2599
buzbey
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Quote:
Originally Posted by Tiber_Brew View Post

How would a Mormon know what alcohol tastes like, and why would anyone care what they think about beer?
Some mormons sin sometimes, I thought it was a stupid comment that others may find funny like I did

 
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Old 03-17-2013, 06:48 PM   #2600
Tiber_Brew
It's about the beer.
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Apr 2010
Upper Peninsula, Michigan
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Quote:
Originally Posted by buzbey View Post
Some mormons sin sometimes, I thought it was a stupid comment that others may find funny like I did
I know. I wasn't ripping on you in any way. I just thought it was weird that a Mormon commented on a beer, expecting anyone to care what they thought about it.

In related news: my Jewish friend criticized my bacon wrapped shrimp scampi the other day.
__________________
On tap:
1. American Pale Ale 2. Michigan IPL 3. Helles 4. Kentucky Common 5.[Nitrogen] Oat Blonde
Primary:
1. Oatmeal Stout 2. Oatmeal Stout 3. none 4. none 5. none 6. none
Secondary:
1. Brett Ale 2. none 3. none 4. none 5. none
Bottled:
About 28 gallons of beer & 2.5 gallons of mead
Kegged & conditioning:
Rye Barrel aged DIPA, Helles, Kentucky Common

Current batch #: 227

 
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