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Old 08-09-2012, 01:04 AM   #2091
KISS Brew's Avatar
Jan 2011
Athens, Georgia
Posts: 546
Liked 54 Times on 35 Posts

Originally Posted by Tex View Post
If it's darker than a pale ale and lighter than a Guinness, 9 times out of ten I get, "oh wow! Tastes like shiner!"

I don't even lager.
You probably don't add food coloring, either
Fermenting / Conditioning:
Beyond the Pale Ale, Cut and Dry Stout

Hoptoberfest IPA, Oktoberfest Ale, Blonde Ale, Scottish Ale, Oatmeal Stout, Edwort's Apfelwein, Janet's Brown Ale, Irish Red Ale, Strawberry Wheat, ESB, Belgian Pale Ale

KISS Brew Homebrewing Blog

Most recent post: Beyond the Pale Ale Recipe

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Old 08-09-2012, 01:09 AM   #2092
schmoe's Avatar
Jan 2011
St. Louis, Missouri
Posts: 549
Liked 52 Times on 47 Posts

About my IPA: This tastes just like Oberon.

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Old 08-09-2012, 02:11 AM   #2093
scutiger's Avatar
Jul 2012
Greenville, South Carolina
Posts: 155
Liked 9 Times on 8 Posts

When I hand a friend a beer and tell them I made it they take a whiff: "smells like beer"
A few seconds later they take a sip: "wow, tastes like beer too!"

No s**t, that's the point of homebrew.

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Old 08-11-2012, 03:56 PM   #2094
Jun 2011
, Minnesota
Posts: 30
Liked 1 Times on 1 Posts

Originally Posted by rhoadsrage View Post
So you haven't tried the newest version Bud Light Lime-rita? now with a pinch of salt. (google it if you think I'm making that up)
Not the worst thing I've ever had believe it or not. In fact I'd rather have a lime-rita then an actual Bud Light. Of course I'd rather have a real margarita then a lime-rita but thats just getting picky.

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Old 08-12-2012, 09:42 AM   #2095
Dec 2010
Dexter, NY
Posts: 702
Liked 20 Times on 19 Posts

I went out to dinner with my wife and father in law who is a big wine drinker. When the waitress took our drink order my FIL ordered a bottle of wine, I am not a huge wine drinker but like to have a few now and then and it was an Italian restaurant and red wine seems to go good with Italian(like I said I am not a big wine drinker so if that is wrong don't kill me). When she asked me what I wanted I said I would be fine with the wine. My FIL proceeded to tell her I was a beer drinker and knew a lot about beer etc. The waitress was excited to tell me they have lots of different kinds of beer, over 20 kinds. When she started to tell me what they have "bud, bud light, miller light, miller high life, coors, coors light, labatts blue, labatts blue light, molson, etc". I just drank wine that night.

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Old 08-12-2012, 03:16 PM   #2096
Reno_eNVy's Avatar
Oct 2008
Reno, Nevada
Posts: 6,277
Liked 229 Times on 195 Posts

Ha! That's amazing... especially since she got excited to tell you about the 20 different labels they have for the same style
Primary: air and sadness =(

Kegged: air and sadness =(

Bottled: English Barleywine (brewed 9/26/09 -- bottled 5/5/10)


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Old 08-12-2012, 03:50 PM   #2097
I'm drunk 60% of the time, all the time!
DisturbdChemist's Avatar
Nov 2011
Between-the-keggerator-and-the-couch, TX
Posts: 9,847
Liked 2798 Times on 1903 Posts

That reminds me of my uncle. We got into a conversation about beer and how I brew and all that. He started off by saying when are you opening your "beer shop" (he is a mechanic). Then later on in the conversation he said he tried many types of beer "miller light, busch light, corona, pabst, bud light, ect" I just smiled and I didn't have the heart to tell him that's all the same stuff. Lol
-I do not have a drinking problem. Unless I'm out of beer...
-Any pizza is a personal pizza if you try hard enough
President of the 'A friendly place for friends who drink' Thread

Twitter: @dcp006 - Ambidextrous Drinker
Untappd: BiggTexx

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Old 08-12-2012, 03:58 PM   #2098
Jan 2007
Near Detroit
Posts: 353
Liked 42 Times on 30 Posts

When I first got started my dad asked me when I was going to make something other than "flavored beer". At that point the craziest thing I had made was an oatmeal stout and a rye IPA.

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Old 08-12-2012, 04:02 PM   #2099
Aug 2011
Gaithersburg, MD
Posts: 17

Last month I had a couple guys over for a tasting and UFC night. Hefe, pumpkin ale, Stone IPA clone The first guy showed up. Hefe - 'whoah, I actually like this', pumpkin - 'there's too much going on here', ipa - he brought the glass to his lips, took a half sip, and said 'no' and gave it back to me. The other guys came, ended up loving the IPA, with really good compliments and stuck with that the rest of the night.

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Old 08-12-2012, 04:32 PM   #2100
Jan 2012
Sherwood, Arkansas
Posts: 662
Liked 47 Times on 39 Posts

Im lucky and most of my friends are either craft beer drinkers or married to a craft beer drinker. So while they all enjoy the occasional BMC, they tend to drink the better side of commercial brews when out. But for the most part they have enjoyed most of my beers. Ive notice a trend though that women dont like the smell of hops and most of my IPAs and Ambers tend to be too hoppy for them and I get this:

"Do you have any of your raspberry one left"

though on the opposite the best comment I got from one of the girls was this:

"This is ****ing amazing" which we (me and my brew buddy) immediately replied with "That's what she said" and got the name for our honey blonde
Primary: None
Secondary: None
Bottle Conditioning/Carbonating: Apple Pie
Kegged: None :(
Bottled: None
Next Brews: Pumpkin Ale, Unknown

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