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Old 06-13-2012, 12:49 PM   #1971
duckredbeard
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Mar 2005
ATL
Posts: 616
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Quote:
Originally Posted by Reno_eNVy
Dude: "Ambers are for novices."

He then proceeds to order a Raspberry Vodka martini with a chambord float...
Ambers are for novices, but raspberry vodka martinis are for EXPERIENCED beer drinkers!

 
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Old 06-13-2012, 12:55 PM   #1972
jEld
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Jan 2012
Oxford, MI
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Me: what'd you think of my first batch? (made a brown porter)

FIL: it was really good, tasted like PBR.

Haha I can assure you that it looked, tasted, or smelled nothing like PBR and it took every ounce of energy I had to not bust out laughing.

 
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Old 06-13-2012, 06:47 PM   #1973
philrose
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Jul 2008
Seattle, WA
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Quote:
Originally Posted by bjl110 View Post
"This is really heavy, and alcoholic." - Sorority girl about my 3.8% super dry Irish stout. I guess the theme is that BMC drinkers equate dark with those traits regardless.
biggest pet peeve of the style is when somebody tries a dry stout with that rxn. Its like they're not using anything but their eyes to taste the beer.
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Old 06-14-2012, 12:07 AM   #1974
Fritobandito
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Jun 2010
Michigan
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Not about my beer, but beer in general. I work at a bar and was doing takeout, which is set up near the bar. We have a pretty decent selection on tap. Bell's 2 hearted, Oberon, Founders All Day IPA, and some other local beers.

I hear the bartender talking to a customer within 15 feet of me, about how he came to Michigan because he can't find any good beer in Florida. He actually said there is no good beer in Florida.

I slowly walked over and started talking to him a little bit and told him to check out Cigar City as well as a few other smaller breweries. He had never heard of any of them. He then proceeded to drink two pints of Labatt Blue and leave. Had a laugh with the bartender after he left.

 
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Old 06-14-2012, 12:14 AM   #1975
Double-R
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Mar 2010
Newburgh,NY
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2nd born ..... Says
Me 21, Me want to drink ya beer....
And I say, drop dead you rat bastard...Love you
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I kiddd,I kiddd.. I joke with U..,

 
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Old 06-14-2012, 01:43 PM   #1976
Accidic
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Mar 2010
Millbrook, Alabama
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Quote:
Originally Posted by cfonnes View Post
Utah made those kits illegal. The state figures that the product is marketed to underage drinkers.
A garden hose stuck in a 2 liter bottle and draped down the side will do essentially the same thing as those kits and doesn't require purchasing anything if you use bread yeast. I guess you could go all out and put the end of the hose in some water but /shrug.

That said, Having spent at least half my life in Alabama... I'm not about to ridicule Utah's laws.

 
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Old 06-15-2012, 12:17 AM   #1977
xdosequisx
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Jan 2011
Boston, MA
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From my SO's he-man dad:

After trying my first HB, a pale ale:
"Pretty good, but I'm not really an ale fan"

After trying my brown ale:
"Not bad, but too rich for me and too much ale taste."

On my Kolsch:
"Ok, not really a fan of the ale taste"

About Joe's Premium American pilsner:
"Meh... too much ale taste"

On macro-lagers:
Him: "Miller light is pretty good, but I think Heiniken light is my favorite beer. Regular Heineken tastes too much like an ale, but the light really hits the spot."
Me: "I don't think it's ales that you don't like, I think you just don't like beer taste."
Him: *Offended grumblings*

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Old 06-15-2012, 03:20 AM   #1978
jonmohno
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Nov 2010
Corn, High Fructose Corn Fortress, IA
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I guess my beers are referred to as my "strong" beers 5-6% I guess for in a light beer kind of mind-frame.

 
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Old 06-15-2012, 02:21 PM   #1979
tennesseean_87
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Aug 2011
Bismarck, ND
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Wife: You look at it lovingly and adoringly and longingly. I wish you'd look at me that way.
Me: If you had a bubbling airlock I would.
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#8 Corks in Belgian Bottles Hold Carbonation
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Drinking: Irish Red, Hoppy Brown, Belgian Export Stout, Oktoberfest, Dubbel
Fermenting: Belgian Saison, Session Steam(ish)
On Deck: Pilsner/Schwarzbier split batch, Berliner Weiss? White IPA?

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Old 06-15-2012, 02:21 PM   #1980
tennesseean_87
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Aug 2011
Bismarck, ND
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Double post, sorry
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#8 Corks in Belgian Bottles Hold Carbonation
Increasing Pipeline Diversity
Drinking: Irish Red, Hoppy Brown, Belgian Export Stout, Oktoberfest, Dubbel
Fermenting: Belgian Saison, Session Steam(ish)
On Deck: Pilsner/Schwarzbier split batch, Berliner Weiss? White IPA?

Youtube Channel on Homebrewing ::: Youtube Channel on Pipe Smoking

 
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