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Old 02-27-2012, 09:23 PM   #1781
BrewChem
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I gave a self-proclaimed beer connoisseur at work a bottle of my holiday ale... he said it was like "drinking a ginger-snap"...

 
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Old 02-27-2012, 09:31 PM   #1782
SwampassJ
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Quote:
Originally Posted by BrewChem View Post
I gave a self-proclaimed beer connoisseur at work a bottle of my holiday ale... he said it was like "drinking a ginger-snap"...
Well was it a good tasting ginger snap or a bad one? To me Fezziwig from Sam Adams tastes like a little like a ginger snap.
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Old 02-27-2012, 10:22 PM   #1783
BrewChem
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I suppose a good'un... only had a smidge of ginger, a dash of cinnamon with enough ABV to warm you on a cold Minnesota night... no one turned down a second bottle though...

 
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Old 02-27-2012, 10:46 PM   #1784
wailingguitar
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Florence, Alabama
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Quote:
Originally Posted by BrewChem View Post
I gave a self-proclaimed beer connoisseur at work a bottle of my holiday ale... he said it was like "drinking a ginger-snap"...
Sounds like a compliment to me
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Old 02-27-2012, 10:49 PM   #1785
BrewChem
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Quote:
Originally Posted by wailingguitar View Post
Sounds like a compliment to me
Sounds like a lump of coal next year instead of a bottle of brew..!!

 
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Old 02-27-2012, 11:18 PM   #1786
SwampassJ
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Quote:
Originally Posted by BrewChem View Post
I suppose a good'un... only had a smidge of ginger, a dash of cinnamon with enough ABV to warm you on a cold Minnesota night... no one turned down a second bottle though...
Sounds delicious.
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Old 02-28-2012, 12:11 AM   #1787
mattd2
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Sep 2009
Papamoa, New Zealand
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Quote:
Originally Posted by BrewChem View Post
Sounds like a lump of coal next year instead of a bottle of brew..!!
Sounds like it was in the tone of how he said it... something that is lost in the internet

 
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Old 02-28-2012, 12:41 AM   #1788
Tiber_Brew
It's about the beer.
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Quote:
Originally Posted by mattd2 View Post
Sounds like it was in the tone of how he said it... something that is lost in the internet
Hopefully that was it...
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On tap:
1. Imperial Oatmeal Espresso Stout 2. Michigan IPL 3. Kölsch 4. Kentucky Common 5.[Nitrogen] Oat Blonde
Primary:
1. none 2. none 3. none 4. none 5. none 6. none
Secondary:
1. Brett Ale 2. none 3. none 4. none 5. none
Bottled:
About 23 gallons of beer & 3 gallons of mead
Kegged & conditioning:
Rye Barrel aged DIPA, Altbier, Helles x2, Kentucky Common

 
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Old 02-28-2012, 12:48 AM   #1789
BrewChem
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No sweat... everyone has their tastes... BTW, it was good and ended up as two cases of empties in no time..!

 
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Old 02-28-2012, 01:30 AM   #1790
Tiber_Brew
It's about the beer.
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Quote:
Originally Posted by BrewChem View Post
No sweat... everyone has their tastes... BTW, it was good and ended up as two cases of empties in no time..!
That's what's really important.
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On tap:
1. Imperial Oatmeal Espresso Stout 2. Michigan IPL 3. Kölsch 4. Kentucky Common 5.[Nitrogen] Oat Blonde
Primary:
1. none 2. none 3. none 4. none 5. none 6. none
Secondary:
1. Brett Ale 2. none 3. none 4. none 5. none
Bottled:
About 23 gallons of beer & 3 gallons of mead
Kegged & conditioning:
Rye Barrel aged DIPA, Altbier, Helles x2, Kentucky Common

 
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