EndOfBeans
Well-Known Member
- Joined
- Jun 12, 2015
- Messages
- 52
- Reaction score
- 9
My 2nd try at a stout. Also my first time hitting all my projected numbers from a recipe program lol.
Ember
Recipe specifics:
Style: American Stout
Batch size: 2.2 gal
OG: 1.085
FG: 1.021
Bitterness (IBU): 35.2
Color (SRM): 37.0
ABV: 8.4%
Grain/Sugars:
4.00 lb Two-row (US), 57.1%
1.00 lb Maple Syrup, 14.3%
1.00 lb Corn Sugar, 14.3%
0.50 lb Barley, Flaked, 7.1%
0.25 lb Roasted Barley, 3.6%
0.25 lb Chocolate Malt (US), 3.6%
Hops:
1.00 oz Northern Brewer (AA 7.0%, Whole) 60 min, 35.2 IBU
Recipe Notes:
Yeast nutrient @ 5 min
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Ember
Recipe specifics:
Style: American Stout
Batch size: 2.2 gal
OG: 1.085
FG: 1.021
Bitterness (IBU): 35.2
Color (SRM): 37.0
ABV: 8.4%
Grain/Sugars:
4.00 lb Two-row (US), 57.1%
1.00 lb Maple Syrup, 14.3%
1.00 lb Corn Sugar, 14.3%
0.50 lb Barley, Flaked, 7.1%
0.25 lb Roasted Barley, 3.6%
0.25 lb Chocolate Malt (US), 3.6%
Hops:
1.00 oz Northern Brewer (AA 7.0%, Whole) 60 min, 35.2 IBU
Recipe Notes:
Yeast nutrient @ 5 min
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