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Old 02-11-2008, 01:59 PM   #1
Desert_Sky
 
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Mar 2006
Sierra Vista, AZ
Posts: 4,077
Liked 53 Times on 41 Posts


Recipe Type: All Grain   
Yeast: Chico   
Yeast Starter: OF Course   
Batch Size (Gallons): 5.5   
Original Gravity: 1.060   
Final Gravity: 1.016   
IBU: 34.5   
Boiling Time (Minutes): 60   
Color: 16.4   
Primary Fermentation (# of Days & Temp): 7   
Secondary Fermentation (# of Days & Temp): 14   

I know what you're thinking. Pilsener in a Brown Ale? I know, but wow...the Pils really gives this a lighter body that makes this one go down almost too easy. This is another one on my regular rotation list.

Quote:
Chimone Style Brown Ale

A ProMash Recipe Report

BJCP Style and Style Guidelines
-------------------------------

10-C American Ale, American Brown Ale

Min OG: 1.045 Max OG: 1.060
Min IBU: 20 Max IBU: 48
Min Clr: 18 Max Clr: 35 Color in SRM, Lovibond

Recipe Specifics
----------------

Batch Size (Gal): 5.50 Wort Size (Gal): 5.50
Total Grain (Lbs): 11.25
Anticipated OG: 1.060 Plato: 14.67
Anticipated SRM: 16.4
Anticipated IBU: 31.6
Brewhouse Efficiency: 78 %
Wort Boil Time: 60 Minutes


Grain/Extract/Sugar

% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
62.2 7.00 lbs. Pilsener Germany 1.038 2
17.8 2.00 lbs. Vienna Malt Germany 1.037 3
8.9 1.00 lbs. Munich Malt Germany 1.037 8
4.4 0.50 lbs. Crystal 60L America 1.034 60
4.4 0.50 lbs. Wheat Malt Germany 1.039 2
2.2 0.25 lbs. Chocolate Malt Belgium 1.030 500


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
0.50 oz. Northern Brewer Pellet 9.00 19.2 60 min.
0.33 oz. Northern Brewer Whole 9.00 5.9 30 min.
0.33 oz. Spalter Select Whole 5.00 3.3 30 min.
1.00 oz. Spalter Select Whole 5.00 3.2 5 min.


Yeast
-----
Chico

Sacc Rest @ 156 for 60


 
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