Biergarden
Well-Known Member
I'm going to give it a go with:
Ten Gallon batch
10# pale malt
3# pilsner malt
3# Special B
3# Belgian white wheat
1 oz Saaz in the boil
Wyeast lambic blend 1.35l
5# cranberries into the secondary fermenter with one oz of oak chips.
The OG should be about 1.052 or so.
Has anyone ever gone down this road before? I'm in some uncharted water with the cranberries. This, I'm sure, will be very tart and sour and very red.
Ten Gallon batch
10# pale malt
3# pilsner malt
3# Special B
3# Belgian white wheat
1 oz Saaz in the boil
Wyeast lambic blend 1.35l
5# cranberries into the secondary fermenter with one oz of oak chips.
The OG should be about 1.052 or so.
Has anyone ever gone down this road before? I'm in some uncharted water with the cranberries. This, I'm sure, will be very tart and sour and very red.