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Old 05-11-2009, 08:34 PM   #51
Hobby Collector
IrregularPulse's Avatar
Nov 2007
Posts: 52,075
Liked 3594 Times on 3395 Posts

This would be fun. I could even most likely get this hobby done through SWMBO. " Hey honey, you shuold try making cheese". She loves wine. Now I get homemade cheese without working
Tap Room Hobo

I should have stuck to four fingers in Vegas.

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Old 10-31-2009, 10:24 PM   #52
tspilker's Avatar
Mar 2009
Posts: 203
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Now I have to go add cheesemaking to my list of things I have to do.
The t stands for Tyler

Primary1, 2, 3: Empty
Secondary Fermenter: Empty
Kegged: Nothing
Bottled: Ironmaster Porter, EdWort's Haus Pale Ale, EdWort's Apfelwein, Tyler's IPA (Triple Cs IPA)
Future Plans: DC Raspberry Stout, EdWort's Robust Porter

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Old 11-03-2009, 03:35 AM   #53
Oct 2009
Posts: 52
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This looks like so much fun.

I have no idea where to start in finding materials though.

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Old 11-29-2009, 04:24 AM   #54
Nov 2009
Posts: 6

Originally Posted by JeremyCT View Post
I have no idea where to start in finding materials though.
The name of the kit is "Basic Hard Cheese Kit". A search will turn up many retailers. Many homebrew shops (online and local) carry this kit. The price is usually around $30, and the kit can make up to 30 pounds of cheese.

If you are going to age any cheese longer than three weeks, which is typical for hard cheeses, you will also need to purchase cheese wax to seal the cheese. The kit comes with everything you need but the wax.

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Old 12-13-2009, 01:54 PM   #55
Zythos Conisseur
justbrewit's Avatar
Oct 2005
tracy, ca
Posts: 596
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I was just looking at that kit from austin and had told the wife that we were gonna start making cheese, she's koo with that. I've slowly been starting to do every thing at home, beer, wine, sausage, candy, smoking. Does any one have any exp. With smoking cheeses? SWMBO loves smoked Gouda so all I have to do is make that and she will be totally on board with this project. Thanks for the pics, great job

2.5 gal cantalope mead
5.5 gal coconut milk mead

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Old 12-13-2009, 02:30 PM   #56
Mar 2007
Posts: 3,588
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We will be expanding our cheesemaking supplies very soon.

Austin Homebrew Supply

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Old 12-13-2009, 03:32 PM   #57
Sep 2009
Detroit, Michigan
Posts: 802
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Why would you guys do this to me? I am just starting to comfortable with my brewing, now I want to make cheese. With cheese and beer, I will be fully self subsistent! (ok, not really...)

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Old 01-18-2010, 08:13 PM   #58
Dec 2009
the world
Posts: 495
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oh my god i just noticed this cheese making subforum after ive been casually toying with the idea of making cheese soon

this forum is so good..

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Old 01-20-2010, 09:37 PM   #59
Jun 2009
Posts: 142
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I just made my first block of Farmhouse cheddar and I'm having such a hard time not eating it. I know it will just taste like cheese curds because I just finished it on Monday night, but it just looks so good. Maybe I will make another cheese curd block and eat that.

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Old 01-25-2010, 03:03 AM   #60
Jan 2010
Posts: 107
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why did i click on this thread?? i have too many things to worry about, and now i want to try this.... :sigh:

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