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Old 02-11-2008, 03:06 AM   #11
SuperiorBrew
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Quote:
Originally Posted by Beerrific
That is very nice. I think that I might have got a kit from the same place you got yours. Did you use special salt? Best I could tell any iodine free slat would work. Same with you?
I bought some cheese salt, but after looking at it and reading, I'm fairly sure it's just Kosher Salt. They say Kosher salt if fine to use. When put side by side I could not tell any difference.

 
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Old 02-11-2008, 03:13 AM   #12
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I am about to do this...I was going to do the Farmhouse cheddar too. But, I don't have a pot that will hold 2 gallons of milk, I guess I could use my turkey fryer pot.

Are you going to put it in wax? I do not have any cheese wax, I might use paraffin. Any thoughts?

 
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Old 02-11-2008, 03:21 AM   #13
Rick_R
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No no no no no no no no. I'm making homebrew; someone posts about coffee, I'd thought about it before, now I'm roasting coffee beans. I've often thought about making cheese, but no no no no no no no.

Great post, though; looking forward to the next update.

Rick
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Old 02-11-2008, 04:14 AM   #14
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This is great! Thanks.
Now I'm wanting to know more. Just what I need. Another hobby!
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Old 02-11-2008, 05:09 AM   #15
SuperiorBrew
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Quote:
Originally Posted by Beerrific
I am about to do this...I was going to do the Farmhouse cheddar too. But, I don't have a pot that will hold 2 gallons of milk, I guess I could use my turkey fryer pot.

Are you going to put it in wax? I do not have any cheese wax, I might use paraffin. Any thoughts?
I bought a pound of it for $5.50 it's supposed to wax 10-20 cheeses.
Paraffin will work, just real messy when taking it off the cheese.

 
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Old 02-11-2008, 05:11 AM   #16
SuperiorBrew
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Quote:
Originally Posted by Rick_R
No no no no no no no no. I'm making homebrew; someone posts about coffee, I'd thought about it before, now I'm roasting coffee beans. I've often thought about making cheese, but no no no no no no no.
Rick
Hey I had one homebrew in Alaska last year and look what happened

SWMBO & I even made some rootbeer today, I used US-05 for the yeast. The recipe I had used bakers yeast & I figured the Ale yeast had to be better than that.

 
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Old 02-11-2008, 01:34 PM   #17
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Thanks for posting. It looks like its fairly easy to do. I'll have to take a shot at it...
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Old 02-11-2008, 02:02 PM   #18
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OMFG....jealous. That looks SO good.

thanks for the awesome info and the pics. I SO want to do this.
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Old 02-11-2008, 02:07 PM   #19
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Quote:
Originally Posted by SuperiorBrew


Seeing this, made me want this:






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Up Next: Smoked Porter -- Pub Ale -- Watermelon Wheat
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Old 02-11-2008, 03:01 PM   #20
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I posted my recipe for Poutine a while back.
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