Papa_Legba
Member
- Joined
- Oct 16, 2013
- Messages
- 9
- Reaction score
- 3
I'm 3 brews in, so basically an expert I figure As a result, I'm going big on #4 both in terms of style and creating my own recipe. Any feedback is appreciated.
Partial Mash
GRAIN
-------------
1.25 lb UK Crystal 60L
8 oz Brown
4 oz Chocolate
4 oz Black Patent
4 oz Roast Barley
1 lb Flaked Oats
6.6 lbs LME
HOPS
--------------
1.5 oz EK Goldings 60 min
OTHER
-------------
1 lb Lactose 15 min
1 tsp Yeast Nutrient 15 min
8 oz maltodextrin 15 min
Whirlfloc 15 min
MASH
--------------
~155 for 45 minutes
YEAST
---------------
WLP006 (Bedford British) or Wyeast 1099 (Whitbread Ale)
BOTTLING
---------------
5 oz corn sugar
Chameleon Cold Brew Concentrate - AMOUNT TBD??!!??!?
Partial Mash
GRAIN
-------------
1.25 lb UK Crystal 60L
8 oz Brown
4 oz Chocolate
4 oz Black Patent
4 oz Roast Barley
1 lb Flaked Oats
6.6 lbs LME
HOPS
--------------
1.5 oz EK Goldings 60 min
OTHER
-------------
1 lb Lactose 15 min
1 tsp Yeast Nutrient 15 min
8 oz maltodextrin 15 min
Whirlfloc 15 min
MASH
--------------
~155 for 45 minutes
YEAST
---------------
WLP006 (Bedford British) or Wyeast 1099 (Whitbread Ale)
BOTTLING
---------------
5 oz corn sugar
Chameleon Cold Brew Concentrate - AMOUNT TBD??!!??!?