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Old 02-10-2008, 08:48 AM   #1

Jett Rink Texas Stout Chili

3 1/2 lbs. Chuck Roast (Cubed)
2 Large Walla Walla Sweet Onions (Minced)
4 Large Cloves Garlic (Minced)
32 oz. Chicken Stock
8 oz. Stout (I use Elysian Dragonstooth Stout but any flavorful English Style Stout will work)
16 oz. Tomato Sauce
3 oz. Gebhardt's Chili Powder
3 Tbsp. Ground Cumin
1 Tbsp. Oregano
1/4 Tsp. Cayenne Pepper
4 cans beans (optional)

Sauté beef in a heavy skillet. Place in your favorite chili pot, cover and simmer with onions, garlic, chicken stock and stout for 1 1/2 hours. (Do not remove lid! No matter how tempting it may be). Add tomato sauce, beans (optional), chili powder, cumin, oregano and cayenne. Stir, cover and let cook another hour and 15 minutes.

Serves 6-8
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Old 02-10-2008, 09:08 AM   #2
For the love of beer!
Orfy's Avatar
Sep 2005
Cheshire, England
Posts: 11,732
Liked 98 Times on 62 Posts

That looks good.
Have a beer on me.

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Old 02-10-2008, 09:15 AM   #3
Kai's Avatar
Mar 2007
Halifax, Canada
Posts: 641
Liked 8 Times on 3 Posts

Nice! I've been thinking of cooking up a vat of chili tomorrow. I might quadruple the recipe - I've got a lot of brewpots. Only snag is that I'm not eating red meat, Sundays excepted, until easter. Maybe I'll throw in some ground turkey or something to bulk it out in its stead.
Next: Tousted Out Stoat, Hop Bomb, Ordinary Bitter
Bubbling: Belgian Summer Bitter, Vienna Steam Beer
Conditioning:Greenwall Lambic
Kegged: Christmas Ale
Bottle Conditioning:
Drinking: Saison Bâtard

The Green Wall Nanobrewery
tibi non nolis

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Old 02-10-2008, 09:16 AM   #4
PeteOz77's Avatar
Dec 2007
Canberra, ACT Australia
Posts: 1,459
Liked 7 Times on 6 Posts

Hmmmm, maybe with 3 minced Habernero's as well?
This Isn't Nam Smokey, There Are Rules.

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Old 02-11-2008, 01:45 AM   #5
Up to no good....
Melana's Avatar
May 2007
Norfolk, MA
Posts: 8,406
Liked 2587 Times on 1400 Posts

Looks very similar to my chili!

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