Jett Rink Texas Stout Chili - Home Brew Forums

Register Now!
Home Brew Forums > Food and Beverage > Cooking & Pairing > Jett Rink Texas Stout Chili

Reply
 
Thread Tools
Old 02-10-2008, 08:48 AM   #1


Jett Rink Texas Stout Chili

Ingredients:
3 1/2 lbs. Chuck Roast (Cubed)
2 Large Walla Walla Sweet Onions (Minced)
4 Large Cloves Garlic (Minced)
32 oz. Chicken Stock
8 oz. Stout (I use Elysian Dragonstooth Stout but any flavorful English Style Stout will work)
16 oz. Tomato Sauce
3 oz. Gebhardt's Chili Powder
3 Tbsp. Ground Cumin
1 Tbsp. Oregano
1/4 Tsp. Cayenne Pepper
4 cans beans (optional)

Sauté beef in a heavy skillet. Place in your favorite chili pot, cover and simmer with onions, garlic, chicken stock and stout for 1 1/2 hours. (Do not remove lid! No matter how tempting it may be). Add tomato sauce, beans (optional), chili powder, cumin, oregano and cayenne. Stir, cover and let cook another hour and 15 minutes.

Serves 6-8
Click image for larger version

Name:	chili 001.jpg
Views:	76
Size:	97.0 KB
ID:	4401

Click image for larger version

Name:	chili 004.jpg
Views:	78
Size:	96.1 KB
ID:	4402

 
Reply With Quote
Old 02-10-2008, 09:08 AM   #2
Orfy
For the love of beer!
HBT_LIFETIMESUPPORTER.png
 
Orfy's Avatar
Recipes 
 
Sep 2005
Cheshire, England
Posts: 11,732
Liked 94 Times on 62 Posts


That looks good.
__________________
GET THE GOBLIN
Have a beer on me.

 
Reply With Quote
Old 02-10-2008, 09:15 AM   #3
Kai
 
Kai's Avatar
Recipes 
 
Mar 2007
Halifax, Canada
Posts: 641
Liked 8 Times on 3 Posts


Nice! I've been thinking of cooking up a vat of chili tomorrow. I might quadruple the recipe - I've got a lot of brewpots. Only snag is that I'm not eating red meat, Sundays excepted, until easter. Maybe I'll throw in some ground turkey or something to bulk it out in its stead.
__________________
Next: Tousted Out Stoat, Hop Bomb, Ordinary Bitter
Bubbling: Belgian Summer Bitter, Vienna Steam Beer
Conditioning:Greenwall Lambic
Kegged: Christmas Ale
Bottle Conditioning:
Drinking: Saison Bâtard

The Green Wall Nanobrewery
tibi non nolis

 
Reply With Quote
Old 02-10-2008, 09:16 AM   #4
PeteOz77
 
PeteOz77's Avatar
Recipes 
 
Dec 2007
Canberra, ACT Australia
Posts: 1,459
Liked 7 Times on 6 Posts


Hmmmm, maybe with 3 minced Habernero's as well?
__________________
This Isn't Nam Smokey, There Are Rules.

 
Reply With Quote
Old 02-11-2008, 01:45 AM   #5
Melana
Up to no good....
HBT_LIFETIMESUPPORTER.png
 
Melana's Avatar
Recipes 
 
May 2007
Norfolk, MA
Posts: 8,277
Liked 2481 Times on 1360 Posts


Looks very similar to my chili!

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Which of your brews do you use in your chili? bjzelectric Cooking & Pairing 12 09-29-2009 10:31 PM
Joan Jett is hot, shes a very pretty woman Jolly McStanson Drunken Ramblings and Mindless Mumbling 51 04-09-2009 01:44 AM
Chili Pepper Milk Stout anyone? eschatz Recipes/Ingredients 11 12-26-2008 12:22 AM
**The Texas Chili Cook Off** Edinburgh General Chit Chat 6 11-25-2008 07:31 AM
How do you Chili? EamusCatuli Cooking & Pairing 21 04-09-2008 11:21 PM


Forum Jump