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Old 02-09-2008, 06:49 PM   #1
RLinNH's Avatar
Feb 2006
Wrentham, MA
Posts: 1,014
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Late start for me as I like to Mash in by 1000 Hrs, but ah well. Brewing an Oatmeal Stout today. I have the Oats in the oven right now at 300 degrees, and they smell OH SO Damned GOOOODAH!!!

Who else is Brewing this weekend?
You Can Give A Man A Fish and Feed Him For a Day, or You Can Teach Him To Fly Fish And Spoil Him For Life

On Deck Hmmmmmmm
Primary Super Sessionable III
On TapAmerican Pale Ale

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Old 02-09-2008, 07:02 PM   #2
missing link
Jul 2007
Highland, MI
Posts: 648
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I'm fixin' to pick up ingredients for 2 brews to be brewed next week. A Munich Helles and a Blonde Ale.

Tap#1 = Beer
Tap#2 = Beer

THey change to often to keep up with the Sig.

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Old 02-09-2008, 07:23 PM   #3
Professor Frink
Professor Frink's Avatar
Sep 2006
San Diego, CA
Posts: 3,085
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Heating up my mash water for my brown ale.

Doing a RyePA tomorrow.
Primary: Cherrywood Smoked Porter
60 Minute IPA
On tap:Amber Ale
Milk Stout



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Old 02-09-2008, 07:32 PM   #4
Dec 2007
Posts: 161
Liked 1 Times on 1 Posts

I'm doing an Oatmeal stout too!

It's the O'flannigan's recipe with the 1lb flaked barley subbed with 1.5 lbs flaked oats. It's mashing right now, smells fantastic. Another 20 minutes and I start collecting runnings. WOOO!!!

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Old 02-09-2008, 07:40 PM   #5
Evan!'s Avatar
Aug 2006
Charlottesville, VA
Posts: 11,863
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Not brewing myself, but I drank beers with iamjonsharp for a few hours this morning while he brewed. He was making a tripel and a sweetish stout...the stout smelled amazing.
Aristocratic Ales, Lascivious Lagers

•Scottish 80/- •Sweet Stout •Roggenbier
.primary | bright:
98: Moss Hollow Soured '09 72: Oude Kriek 99: B-Weisse 102: Brett'd BDSA 104: Feat of Strength Helles Bock 105: Merkin Brown
.on tap | kegged:
XX: Moss Hollow Springs Sparkling Water 95: Gott Mit Uns German Pils 91b: Brown Willie's Oaked Abbey Ale 103: Merkin Stout
98: Yorkshire Special 100: Maple Porter 89: Cidre Saison 101: Steffiweizen '09 (#3)

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Old 02-09-2008, 07:40 PM   #6
Post Hoc Ergo Propter Hoc
Revvy's Avatar
Dec 2007
"Detroitish" Michigan
Posts: 40,921
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Me Me Me Me!!!!

I'm trying out an amber ale recipe that I'm hoping will be my "haus bier."

I tried something new today based on something I read here. I took my hops pellets, and put them in a bowl and "rehydrated" them with some of the wort while I was waiting for it to get to boil temp...When I dumped the hopgunk in there was no boilover and there's almost no hopscum on the top of the kettle. I'm curious to see how much will be there when I strain.

Happy brew day!

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Old 02-09-2008, 08:09 PM   #7
Jul 2007
Tucson, AZ
Posts: 43

watching my blonde ale boil as i type. mostly 2-row with some wheat and 10L to punch up the flavor a bit. flavoring with saaz and the dregs of other noble hops that have been in my freezer for too long. it should be in the bucket by 2pm MST. meanwhile i'm sitting here plotting and scheming future brews in brewsmith and reading for inspiration.

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Old 02-09-2008, 08:12 PM   #8
Still Love Fried Chicken
Rick_R's Avatar
Nov 2007
Southeastern US
Posts: 961
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Racked a porter from primary to secondary yesterday, which is the only activity for me this weekend . . . other than putting together an order for later in the month (Irish Ale and Wee Heavy).

Fermenting (06/28/15): 1G Midwest Supplies Kick-Ass American Wheat Micro-Bru Kit

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Old 02-09-2008, 10:22 PM   #9
Jan 2008
York, Pa
Posts: 904
Liked 16 Times on 13 Posts

Originally Posted by RLinNH
Late start for me as I like to Mash in by 1000 Hrs, but ah well. Brewing an Oatmeal Stout today. I have the Oats in the oven right now at 300 degrees, and they smell OH SO Damned GOOOODAH!!!

Who else is Brewing this weekend?
Just got done two brews. Long day doing to large partial mashes. They are almost all grain as I'm using around 7 1/2 lbs of grain and only around 2 1/2 lbs DME.

Pre-pro Cream Ale
Boh pils.

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Old 02-09-2008, 10:41 PM   #10
Beer Dude in the Sunset
mrk305's Avatar
May 2007
Posts: 1,708
Liked 13 Times on 13 Posts

Sunday is brew day for me. Saturday is empty the bottles day.

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