I recently racked an English Bitter to a secondary, and added Liquid Isinglass to help clear it. The bottle said to use 1 oz. but I accidentally put in 1 1/2 oz. Do you think this will pull too much yeast out to effectively carbonate when I finally move it to the bottles?
Nevada Testsite Brewery
Bottled: Belgian Dubbel, American Pale Ale, Irish Red Ale (Yeast Fuel experiment), Doppel Bock
Up Next: Brown Ale