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Old 02-08-2008, 11:16 AM   #1
DaleJ
 
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Oct 2007
Hillsborough, NC
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I just got my water report.

Everything looks good except for the Chloride which is 78.

Comparing that to the water profiles of the notable brewing waters it's 2-3 times the level.

Any ideas on how this will affect the beer? Pro's? Con's?
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Old 02-08-2008, 01:20 PM   #2
maltMonkey
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Jan 2008
Kansas
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I can't speak from experience, but howtobrew says that you're within "brewing range".

 
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