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Old 02-08-2008, 04:12 PM   #11
Evan!
 
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Aug 2006
Charlottesville, VA
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Quote:
Originally Posted by zoebisch01
True dat, but in reality the main thing is that the machine can deliver at least 15 bar quickly, and have proper infusion temp. There are a few good machines on the market sub $350, but it's still a lot of dough imho. I'd much rather drink Espresso over 'regular' coffee. One of these days....
We've got this DeLonghi machine at home. Had it for about 3 or 4 years now, and never had a problem with it. It gets mixed reviews on amazon, but I have nothing but good things to say about it. The wife got it for me as an xmas present, but I think she paid less than the going price.
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.planned:
•Scottish 80/- •Sweet Stout •Roggenbier
.primary | bright:
98: Moss Hollow Soured '09 72: Oude Kriek 99: B-Weisse 102: Brett'd BDSA 104: Feat of Strength Helles Bock 105: Merkin Brown
.on tap | kegged:
XX: Moss Hollow Springs Sparkling Water 95: Gott Mit Uns German Pils 91b: Brown Willie's Oaked Abbey Ale 103: Merkin Stout
98: Yorkshire Special 100: Maple Porter 89: Cidre Saison 101: Steffiweizen '09 (#3)

 
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Old 02-08-2008, 04:45 PM   #12
Orfy
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Sep 2005
Cheshire, England
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I bought this one for the office.
It does the job.

I do latte maybe once a week. The rest is filter.


Something a little more serious for home...



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Old 02-24-2008, 09:23 PM   #13
explosivebeer
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Dec 2007
Tacoma, WA
Posts: 437

I wonder how it would turn out if you used a reiterative method instead of just taking the strong first runnings. I'm guessing it would be quite bold.
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