Hi,
First time spunding valve user, I secondary fermented a Saison in the keg with Wlp 585 and I crashed when it got to 1.004-1.006 with a week cold conditioning.
I tried it yesterday and got wonderful aroma but a very yeasty taste and quite a slick mouthfeel even though I can't taste any butterscotch. (I don't know what diacetyl taste like). I'm wondering if I crashed to soon and that maybe I should take the keg out the fridge and warm condition for a week or maybe It would benefit a longer cold lager period?
First time spunding valve user, I secondary fermented a Saison in the keg with Wlp 585 and I crashed when it got to 1.004-1.006 with a week cold conditioning.
I tried it yesterday and got wonderful aroma but a very yeasty taste and quite a slick mouthfeel even though I can't taste any butterscotch. (I don't know what diacetyl taste like). I'm wondering if I crashed to soon and that maybe I should take the keg out the fridge and warm condition for a week or maybe It would benefit a longer cold lager period?