An Arrogant Bastard clone! Super easy grain bill- 13 pounds pale malt, 1.5 pounds 120L. Hop with 1 oz 90 minutes, 30 minutes, 5 minutes, and flame out. Dryhop if you want.
I did this in two versions a while back- half bottled, then half oaked in a 3 gallon carboy before bottling. The oaked version was awesome, but took 6 months to really come around. The unoaked version was drinkable in just a few weeks, and I loved it as well.
An Arrogant Bastard clone! Super easy grain bill- 13 pounds pale malt, 1.5 pounds 120L. Hop with 1 oz 90 minutes, 30 minutes, 5 minutes, and flame out. Dryhop if you want.
I did this in two versions a while back- half bottled, then half oaked in a 3 gallon carboy before bottling. The oaked version was awesome, but took 6 months to really come around. The unoaked version was drinkable in just a few weeks, and I loved it as well.
An Arrogant Bastard clone! Super easy grain bill- 13 pounds pale malt, 1.5 pounds 120L. Hop with 1 oz 90 minutes, 30 minutes, 5 minutes, and flame out. Dryhop if you want.
I did this in two versions a while back- half bottled, then half oaked in a 3 gallon carboy before bottling. The oaked version was awesome, but took 6 months to really come around. The unoaked version was drinkable in just a few weeks, and I loved it as well.
An Arrogant Bastard clone! Super easy grain bill- 13 pounds pale malt, 1.5 pounds 120L. Hop with 1 oz 90 minutes, 30 minutes, 5 minutes, and flame out. Dryhop if you want.
I did this in two versions a while back- half bottled, then half oaked in a 3 gallon carboy before bottling. The oaked version was awesome, but took 6 months to really come around. The unoaked version was drinkable in just a few weeks, and I loved it as well.
Chinook pairs really well with Amarillo & Simcoe.
jbb3 - dry-hop that thing for all it's worth!
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