optimal_pizza
Well-Known Member
- Joined
- May 5, 2015
- Messages
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- Reaction score
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Decided to take the next baby step out of Extract brewing and attempt a Partial Mash.
I found some rough guidelines for a beer I really like, Uncle Dave's Rye IPA from Discretion Brewing
Here's the recipe I came up with through the Brewers Friend calculator.
Any recommendations or critiques?
Title: Uncle Ray's Rye
Brew Method: Partial Mash
Style Name: American IPA
Boil Time: 60 min
Batch Size: 5 gallons
Boil Size: 3 gallons
Efficiency: 70%
STATS:
Original Gravity: 1.059
Final Gravity: 1.011
ABV: 6.37%
IBU: 67.95
SRM: 6.93
FERMENTABLES:
3.5 lb - Extra Light DME (37.8%)
3.5 lb - Pale 2-Row (37.8%)
0.5 lb - Crystal 40L (5.4%)
0.5 lb - Crystal 15L (5.4%)
1.25 lb - American Rye (11.4%)
HOPS:
1 oz - Magnum for 60 min, Boil
0.5 oz - Cascade for 10 min, Boil
0.5 oz - Citra for 10 min, Boil
0.5 oz - Cascade, Whirlpool, 30 minutes
0.5 oz - Citra, Whirlpool, 30 minutes
0.5 oz - Simcoe, Whirlpool, 30 minutes
1 oz - Cascade, Dry Hop 7 days
1 oz - Citra, Dry Hop 7 days
0.5 oz - Simcoe, Dry Hop 7 days
MASH STEPS:
1) Temp: 152 F, Time: 60 min
YEAST:
Rehydrated Safale US-05
Ferment at 64 degrees
I found some rough guidelines for a beer I really like, Uncle Dave's Rye IPA from Discretion Brewing
Here's the recipe I came up with through the Brewers Friend calculator.
Any recommendations or critiques?
Title: Uncle Ray's Rye
Brew Method: Partial Mash
Style Name: American IPA
Boil Time: 60 min
Batch Size: 5 gallons
Boil Size: 3 gallons
Efficiency: 70%
STATS:
Original Gravity: 1.059
Final Gravity: 1.011
ABV: 6.37%
IBU: 67.95
SRM: 6.93
FERMENTABLES:
3.5 lb - Extra Light DME (37.8%)
3.5 lb - Pale 2-Row (37.8%)
0.5 lb - Crystal 40L (5.4%)
0.5 lb - Crystal 15L (5.4%)
1.25 lb - American Rye (11.4%)
HOPS:
1 oz - Magnum for 60 min, Boil
0.5 oz - Cascade for 10 min, Boil
0.5 oz - Citra for 10 min, Boil
0.5 oz - Cascade, Whirlpool, 30 minutes
0.5 oz - Citra, Whirlpool, 30 minutes
0.5 oz - Simcoe, Whirlpool, 30 minutes
1 oz - Cascade, Dry Hop 7 days
1 oz - Citra, Dry Hop 7 days
0.5 oz - Simcoe, Dry Hop 7 days
MASH STEPS:
1) Temp: 152 F, Time: 60 min
YEAST:
Rehydrated Safale US-05
Ferment at 64 degrees