Is this infected?

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Doesn't look infected, just looked like a lot of trub brought up by co2. How taste /smell? That will be your best indicator.
 
Looks fine to me. Google infected beer on google pics I am sure there will be enough after that you will definately know if a batch gets infected.
 
oh my god, that looks floccing nasty. all that brown and green stuff. gross.

but yeah that's just a normal looking fermentation you got there.
 
I used pacman yeast. Smells fine. Didn't taste it yet. Added dry hops, will keg next week. Just looked different than what I'm used to.

Thanks all.
 

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