onkeltuka
Well-Known Member
I have a large blackberry and chokeberry (Aronia) bushes on my yard and I would like to brew maybe a stout or a porter where I would add the berries to the secondary. Problem is, at least with the blackberry, that the berries ripen little by little, during four weeks or so, and I was thinking should I boil them and freeze them while waiting to have enough?
The chokeberries' juice has a really stunning colour, although the skins are quite thick when eaten raw. Anybody used them in a beer?
The chokeberries' juice has a really stunning colour, although the skins are quite thick when eaten raw. Anybody used them in a beer?