Not sure if @Brulosopher will see this, but...
Most of the IPA recipe thread Ive seen recently are all about late hop additions. Some like to emphasize dry hopping, some like whirlpool/hopstands. As a hop lover, I'd be interested to see what is more effective to achieve more hop character. Maybe an IPA recipe with a usual 60min addition, maybe a 10-15min addition and then either a large hopstand with no dry hop, or the same amount in a dry hop with no hopstand.
Just an idea...too lazy (and selfish) to do it myself
Most of the IPA recipe thread Ive seen recently are all about late hop additions. Some like to emphasize dry hopping, some like whirlpool/hopstands. As a hop lover, I'd be interested to see what is more effective to achieve more hop character. Maybe an IPA recipe with a usual 60min addition, maybe a 10-15min addition and then either a large hopstand with no dry hop, or the same amount in a dry hop with no hopstand.
Just an idea...too lazy (and selfish) to do it myself