Just wondering on some feedback on a new brew im about to embark on. I have a wheat-beer extract, to which I am planning on adding orange peel and corriander to make it into a Hoegaarden-type beer.
I had a kolsh brew at a local brewpub, and I very much liked the nice aromas the beer had. I was thinking of tryin to achieve these aromas in my hoegaarden clone. To get those nice kolsh aromas, should I use a specific type of yeast, tweak other ingredients, or am i trying to mix in together too many different beer qualities that may not work/ may conflict? Any opinions?