German and American Bocks - Home Brew Forums
Home Brew Forums > Home Brewing Beer > General Techniques > German and American Bocks

Reply
 
Thread Tools
Old 02-07-2008, 09:37 PM   #1
mdf191
Recipes 
 
Apr 2007
State College Pa
Posts: 165


What are the big differences between German and American Bocks?

 
Reply With Quote
Old 02-07-2008, 10:14 PM   #2
DeathBrewer
Maniacally Malty
HBT_LIFETIMESUPPORTER.png
 
DeathBrewer's Avatar
Recipes 
 
Apr 2007
Oakland, CA
Posts: 21,790
Liked 261 Times on 134 Posts


don't really know what an american bock is, but there are different styles of bock itself.

check out the BJCP guidelines
__________________
Easy Partial Mash Brewing - Stovetop All-Grain Brewing

"Death is always with us." - Brewpastor

Quote:
DIAICYLF
We will remember...

 
Reply With Quote
Old 02-07-2008, 11:54 PM   #3
homebrewer_99
 
homebrewer_99's Avatar
Recipes 
 
Feb 2005
Atkinson (near the Quad Cities), IL
Posts: 17,792
Liked 132 Times on 99 Posts


American Bock is a ficticious product of marketing...
__________________
HB Bill

 
Reply With Quote
Old 02-08-2008, 01:52 AM   #4
avidhomebrewer
Recipes 
 
Sep 2007
Posts: 2,553
Liked 24 Times on 23 Posts


Yeah, I didn't know there was an American Bock either. If there is, I don't think I'd want to try it. German bocks are very tasty, malty, full-bodied brews. Make one when you get the chance.

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
bocks and lagering... hopsalot Beginners Beer Brewing Forum 9 12-15-2010 02:32 PM
German 2-Row VS. American 2-Row chrisedjohn Recipes/Ingredients 1 10-21-2009 04:26 PM
lets talk Bocks MikeFlynn74 Recipes/Ingredients 1 08-22-2009 05:39 PM
Step mashes and Bocks quickerNu All Grain & Partial Mash Brewing 1 02-26-2008 02:18 AM
New York Times: With Bocks, It’s All About the Malt Glibbidy Commercial Brew Discussion 7 04-19-2007 08:15 PM


Forum Jump