I am brewing a Oaked burboun imperial stout and am wanting to give it away for Christmas presents. My question is after I rack to secondary and add the oak for after month, would you leave it in secondary to mellow or would you bottle and age it there? Just wondering so I can get ready soon. It is a few days from moving to secondary. I have also thought of putting it in an extra keg and purging it so there is no o2 in but not sure if that would work. Any input would be great thanks.