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Old 02-07-2008, 06:38 PM   #1
Dec 2007
St John's, Newfoundland
Posts: 139
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Okay so ive made a few batches of beer (delicious), so I figured id try something new and give EdWort's Apfelwein a try. It sounds pretty simple im just wondering if I should/shouldnt bottle in clear bottles. I know theres a chemical in hops that cause beer to skunk, but i have no idea for wine.

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Old 02-07-2008, 07:41 PM   #2
Tastes like butterdirt
cubbies's Avatar
Nov 2006
St Louis MO
Posts: 1,929
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As far as I know, it is only hops that cause the skunking. However, clear bottles or not, i would still keep them out of the sunlight.

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Old 02-07-2008, 07:57 PM   #3
Nov 2007
Spring Valley, Ohio
Posts: 1,379
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cubbies is right, from my understanding the chemical reaction that causing skunking in beer is entirely related to hops. However sunlight can discolor any wine, to maintain a great look it is still best to keep them in a dark place like most wines.
Meads: Hababero and Sarrano Capiscumel, Show Mead possibly getting split and flavored, and 12 gallons of Bochet Deliciousness
Ciders:3 Ciders with differing additives TBD, Strawberry/Apple Cider
Wine: Black Cherry Vanilla Port

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