cubbies is right, from my understanding the chemical reaction that causing skunking in beer is entirely related to hops. However sunlight can discolor any wine, to maintain a great look it is still best to keep them in a dark place like most wines.
Meads: Hababero and Sarrano Capiscumel, Show Mead possibly getting split and flavored, and 12 gallons of Bochet Deliciousness
Ciders:3 Ciders with differing additives TBD, Strawberry/Apple Cider
Wine: Black Cherry Vanilla Port