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- Jul 21, 2013
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LOL...this could'a gone badly I guess. I 'assumed' that fermentation was over and I had watched to make sure the stopper didn't get blown out over a couple days.
This test batch had been stoppered up about a week ago, this is a bit of foam. Good thing my curiosity is stronger than my forget about it'ness.
![20150828_123311-picsay[1].jpg](https://cdn.homebrewtalk.com/data/attachments/254/254590-224069debd244d61a7bfec77f45753ba.jpg "20150828_123311-picsay[1].jpg")
This test batch had been stoppered up about a week ago, this is a bit of foam. Good thing my curiosity is stronger than my forget about it'ness.
![20150828_123311-picsay[1].jpg](https://cdn.homebrewtalk.com/data/attach/254/254590-20150828-123311-picsay-1-.jpg "20150828_123311-picsay[1].jpg")
