Hello, i am looking for some input on making a session beer that is extract and specialty grains w/ a light body and alch content. I will be using an ale yeast because i have no lagering fridge. Any ideas / recipies?
Im lookin for a beer to call the house beer, on tap always.
"Thru the darkness of Future Past
the magician longs to see
one chants out between two worlds
Fire - walk with me."