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Old 01-09-2010, 06:08 PM   #21
Beavdowg
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Apr 2009
Portland, OR
Posts: 403
Liked 7 Times on 6 Posts


Can we get an all-grain recipe of this, please?

 
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Old 01-18-2010, 11:08 PM   #22
Beavdowg
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Apr 2009
Portland, OR
Posts: 403
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Anyone, anyone? Maybe put the extract recipe into Beersmith and convert it to all-grain. Thanks

 
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Old 01-19-2010, 03:22 PM   #23
explosivebeer
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Dec 2007
Tacoma, WA
Posts: 437

I'll try to find some time tonight to do that conversion for you. I'll let you know...
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Old 01-19-2010, 07:43 PM   #24
Beavdowg
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Apr 2009
Portland, OR
Posts: 403
Liked 7 Times on 6 Posts


Quote:
Originally Posted by explosivebeer View Post
I'll try to find some time tonight to do that conversion for you. I'll let you know...
Thanks, looking forward to it.


 
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Old 01-20-2010, 05:06 AM   #25
explosivebeer
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Dec 2007
Tacoma, WA
Posts: 437

Ok I posted the all grain recipe in the first post of this thread. Hopefully it helps. Good luck if you try this one.
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Old 01-20-2010, 05:16 AM   #26
Beavdowg
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Apr 2009
Portland, OR
Posts: 403
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Thanks.

 
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Old 03-07-2010, 01:14 AM   #27
ericw
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Jan 2010
Nashville,TN
Posts: 57

I'm brewing this right now, but haven't found the hazelnut extract. Did you get it at the brew shop, or at a grocery store?

 
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Old 03-07-2010, 03:55 AM   #28
ericw
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Jan 2010
Nashville,TN
Posts: 57

Nevermind, I checked the website of another local brew shop, and they have the extract.

 
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Old 03-08-2010, 07:45 PM   #29
barson777777
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Oct 2008
Posts: 2

I brewed this yesterday. unfortunately the store was out of dark LME so I substituted 6 lbs of amber extract and one pound of DME. I followed the rest of recipe but the wort came out more of a dark brown than a black. Any thoughts?


 
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Old 03-08-2010, 11:02 PM   #30
explosivebeer
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Dec 2007
Tacoma, WA
Posts: 437

Quote:
Originally Posted by barson777777 View Post
I brewed this yesterday. unfortunately the store was out of dark LME so I substituted 6 lbs of amber extract and one pound of DME. I followed the rest of recipe but the wort came out more of a dark brown than a black. Any thoughts?
18oz of chocolate malt should add quite a bit of darkness, and the chocolate itself adds some murkiness. If the crush on the chocolate malt was very course, you might not get as much flavor and color out of it.

Regardless, this isn't a very delicate recipe so I'm sure you'll be fine if things skewed one way or another.
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