Tbh, I used to think cheese prices were outrageous. That was until I started into it, and realized not only the ingredient cost, but the time, effort and TLC that go into making a great cheese.
I so want to get back into it. Just finished off some Salami's so maybe...but I gotta brew some Lagers...that is if the weather cooperates.
Event Horizon ~ A tribute to the miracle of fermentation.
Brew what you like. Do this, and you will find your inner brewer.