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Old 01-29-2006, 04:12 PM   #1
autoferret
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Nov 2005
Orlando, FL
Posts: 427
Liked 3 Times on 3 Posts



Well after a week of bottle conditioning i broke out some of my Brown Ale. A little to hoppy. Just like you guys all said about the recipe. So next time i'm going to use less hops!!!

HBT ROCKS!!!!!
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Primary: Local Honey Mead;
Secondary: Merlot;
Keg: "Experimental" American Ale; Kinda Nutty Brown Ale;
Bottled: "Oatie the Oatmeal Stout"; NB Saison; "666" by request; NB 115th Dream hopbursted;EdWort's Apfelwein
Up Coming: Imperial Oatmeal Stout; House IPA

 
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