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Old 01-29-2006, 04:12 PM   #1
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Location: St. Cloud, FL
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Default Brown Ale

Well after a week of bottle conditioning i broke out some of my Brown Ale. A little to hoppy. Just like you guys all said about the recipe. So next time i'm going to use less hops!!!


Primary: Local Honey Mead;
Secondary: Merlot;
Keg: "Experimental" American Ale; Kinda Nutty Brown Ale;
Bottled: "Oatie the Oatmeal Stout"; NB Saison; "666" by request; NB 115th Dream hopbursted;EdWort's Apfelwein
Up Coming: Imperial Oatmeal Stout; House IPA
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