Well after a week of bottle conditioning i broke out some of my Brown Ale. A little to hoppy. Just like you guys all said about the recipe. So next time i'm going to use less hops!!!
Primary: Local Honey Mead;
Keg: "Experimental" American Ale; Kinda Nutty Brown Ale;
Bottled: "Oatie the Oatmeal Stout"; NB Saison; "666" by request; NB 115th Dream hopbursted;EdWort's Apfelwein
Up Coming: Imperial Oatmeal Stout; House IPA