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Old 02-06-2008, 01:06 PM   #1
Jah
 
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Jan 2008
Fort Worth, Texas
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does anyone know the pros and cons of using brass opposed to stainless steel? im wondering because i used a brass braided hose in my mash tun and i dont want to waste a whole batch of wort due to metalic taste. what is the best way to get rid of the metalic taste before my first batch in the mlt?



 
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Old 02-06-2008, 01:26 PM   #2
Lil' Sparky
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Feb 2006
Honolulu, HI
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Pickle it first.
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