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View Poll Results: How many batches have you done this year?
0-1 Batches 45 23.32%
2-4 Batches 104 53.89%
4-8 Batches 34 17.62%
9+ Batches 10 5.18%
Voters: 193. You may not vote on this poll

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Old 02-06-2008, 02:34 PM   #21
Evan!
 
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Aug 2006
Charlottesville, VA
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3 so far. I'd be doing more, but...um...I have plenty as it is. 20 cases of 12's. 12 cases of large-formats. 15 gallons in carboy, ready to go into the kegerator that should be completed within a week, depending on parts shipment. The wife's going out of town next Saturday, so I'm thinking 2 or 3 batches that day.
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MOSS HOLLOW BREWING CO.
Aristocratic Ales, Lascivious Lagers


.planned:
•Scottish 80/- •Sweet Stout •Roggenbier
.primary | bright:
98: Moss Hollow Soured '09 72: Oude Kriek 99: B-Weisse 102: Brett'd BDSA 104: Feat of Strength Helles Bock 105: Merkin Brown
.on tap | kegged:
XX: Moss Hollow Springs Sparkling Water 95: Gott Mit Uns German Pils 91b: Brown Willie's Oaked Abbey Ale 103: Merkin Stout
98: Yorkshire Special 100: Maple Porter 89: Cidre Saison 101: Steffiweizen '09 (#3)

 
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Old 02-06-2008, 02:45 PM   #22
PseudoChef
 
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Apr 2007
West Chicago 'Burbs, IL
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5 gallons of the 888 and 9 gallons of my Belgian Specialty, 4 gallons of which will be soured.

 
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Old 02-06-2008, 02:53 PM   #23
Brentk14
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Aug 2007
Boise, ID
Posts: 170
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I got 4 so far, and going to do the 5th this weekend. They are in my sig
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Old 02-06-2008, 03:32 PM   #24
Lil' Sparky
Cowboys EAC
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Feb 2006
Honolulu, HI
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#5 coming up this weekend, but it wasn't all mine.

10 gals 08-08-08 RIS
5 gals Dusseldorf Altbier
10 gals ESB
10 gals Belgian Abbey

This weekend - 5 gals Nut Brown, pitched on the ESB yeast cake



BTW - I just wanted to point out that your poll is jacked. If you've brewed 4, you've got 2 choices.
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Old 02-06-2008, 03:34 PM   #25
Jumbo82
 
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Dec 2007
Plymouth, New Hampshire
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I've started five 5-gallon batches so far. In chronological order;

Apfelwein
Oktoberfest
Blueberry Wheat
Sweet Traditional Mead
Oatmeal Stout

I plan to keep pace at a batch a week throughout the year. I'll probably miss some weeks here and there, so SWMBO and I will like come in right around our yearly limit of 200 gallons .

 
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Old 02-06-2008, 04:50 PM   #26
flowerysong
 
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Apr 2007
Ann Arbor, MI
Posts: 286
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Three.

RIS
Brown Porter
Cyser
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Primary #1 - Empty
Primary #2 - Empty
Secondary #1 - The Jolly Toper's Undrinkable Ale
Secondary #2 - Empty

 
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Old 02-06-2008, 05:24 PM   #28
FatMonsters
 
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Apr 2007
NY
Posts: 580

Two so far:

London Pride Clone
Irish Red

I have two on the docket to do and I want to do a batch of JAOM.

 
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Old 02-06-2008, 05:49 PM   #29
Warrior
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Jan 2008
York, Pa
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Quote:
Originally Posted by LS_Grimmy
As of 5 Feb 08 I have 4 batches

IPA
IPA
Ordinary Bitter
ESB
After not brewing for 7 years I'm on a roll, 10 batches so far.

Hefe-weiss - 2 batches bottled
Hefe-weiss - 1 pri
IPA-1 bottled
IPA-1 secondary
Brown Ale-1 bottled
Spec Bitter-1 Pri
Spec Bitter- 1 sec
Ger Helles-1 Pri
Ger Helles-1 sec

This weekend
Pre pro Cream Ale
Boh Pils

 
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Old 02-06-2008, 06:07 PM   #30
PUGIDOGS
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Jan 2008
Posts: 3

Just 2 for me:

60 shilling Scottish ale

Robust porter

Hoping to get 2 more going in the next 2 weeks. Just not sure what kind yet...Pugi

 
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