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Old 02-06-2008, 03:27 AM   #1
Redweasel
 
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TIME TO BOTTLE! Now for the redundancy. What temp should I let my priming sugar/boiled water cool to before adding to the bottling bucket?



 
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Old 02-06-2008, 03:30 AM   #2
ScoutMan
 
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Fermentation Temps, whatever you fermented at.
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Old 02-06-2008, 03:33 AM   #3
Redweasel
 
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Perfect. Thanks!

 
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