wildozarkwine
Well-Known Member
- Joined
- Jul 28, 2013
- Messages
- 62
- Reaction score
- 9
I had a friend give me 2, 5 gal buckets of Granny Smith apples last weekend and I want to make her some cider. I have never made cider and do not have access to a press. I have been making wine for many years by fermenting on the fruit and then squeezing the fruit in a straining bag to separate the pulp from thr wine. Would this method work for cider also? Should I run the apples through a food processor to grind them first?