I have a Stone Ruination Clone from AHS in my secondary now. It was two weeks to get through primary and its dryhopping along right now. For somthing this big and bitter, should I let it go a little longer in the secondary than the standard two weeks?
"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin
Secondary: Double Chocolate Stout
Primary #1: AHS imperial Amber
planning: always more apfelwine, time to get some summer beer going!