Brewed my first beer today. Very fun and exciting. I enjoyed the relaxed process of doing an DME kit, no hick ups or unexpected events. I did modify the kit though and was looking for some feed back. When adding the sugars from the kit at the 15 minute mark I included 1lb of bakers chocolate. I watched some videos and read quite a bit about adding chocolate flavor to a beer and was wanting a somewhat strong but not sweet chocolate flavor. From what I have learned so far is I had basically 3 options, chocolate nibs with the grain, chocolate powder in the late boil, or syrup at bottling listed from least to most flavoring. I went with the middle with the hopes of not introducing too much sweetness. Anyone have any feed back?