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Old 06-14-2008, 01:17 AM   #111
RichBrewer
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Quote:
Originally Posted by ohiobrewtus View Post
I'm good for the keg of EF for sure. I can bring a keg of hefe as well, but from the sounds of it from people who have attended in the past, it may not be needed. olllllo, RichBrewer - let me know your thoughts on this. I'll bring it if I need to.
Last year we had more than enough beer. I don't think we blew any of the kegs. It sounds to me like we have enough beer for the club night.

I'm flying in so I'm limited on what I can bring. I can pack a few small items if needed so let me know if I can help out.

I'll be doing the Bourbon tour as well. It would be great if we could get a few more people to go!
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Old 06-15-2008, 03:02 PM   #112
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Quote:
Originally Posted by ohiobrewtus View Post
I'm good for the keg of EF for sure. I can bring a keg of hefe as well, but from the sounds of it from people who have attended in the past, it may not be needed. olllllo, RichBrewer - let me know your thoughts on this. I'll bring it if I need to.

This is version 2.0 of my Hefe brewed with Tett vs. Hallertau that I normally use so I haven't actually tasted it yet, but the Hallertau version is friggin righteous.
You must bring it!!!!! If you bring it, they will come!

 
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Old 06-16-2008, 03:10 AM   #113
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I gotta get me some of that EF. I am not bringing my keg - almost tapped out - but I will see if I can get a growler full of mine over there.

BTW, if it turns out anyone needs something for club night on their tap set up (missing/failed parts), give me a call before I come up. I have buckets of spare parts just laying around. Ed has my cell phone number and it will be on the list.
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Old 06-16-2008, 04:46 PM   #114
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I'm getting ready to ship out my Apfelwein. I will bring a couple picnic taps just in case.

 
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Old 06-16-2008, 05:18 PM   #115
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Quote:
Originally Posted by Bearcat Brewmeister View Post
I gotta get me some of that EF. I am not bringing my keg - almost tapped out - but I will see if I can get a growler full of mine over there.
I wasn't very happy with this batch of EF when I last tasted it. My efficiency was very high and the last sample I took a couple months ago when I racked it to secondary was a bit alcoholic and it really took away from the roasted/chocolate/coffee notes that are usually present. Hopefully it's toned down a bit with time and will end up ok.
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Old 06-17-2008, 02:46 AM   #116
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Quote:
Originally Posted by EdWort View Post
I'm getting ready to ship out my Apfelwein. I will bring a couple picnic taps just in case.
I'm just lurking this thread wishing I was going to the event, but was wondering . . . Ed, you're shipping cornies? If so, how do you go about that?
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Old 06-17-2008, 04:14 AM   #117
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Nope. I put Apfelwein in three 2 liter club soda bottles with Carbonator Caps. 6 liters total with 2 porters, 2 IPAs, and 1 bottle of Saint Arnold's Divine Reserve #6 came to about 12 bucks to ship. It's a 25 pound box.

 
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Old 06-17-2008, 05:18 AM   #118
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I'll know more when I see the space on Thursday, but if someone local could bring a 25ft extension cord with a power strip, that'd be cool.
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Old 06-17-2008, 12:07 PM   #119
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Originally Posted by olllllo View Post
I'll know more when I see the space on Thursday, but if someone local could bring a 25ft extension cord with a power strip, that'd be cool.
I can provide that.
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Old 06-17-2008, 05:21 PM   #120
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Hi, I'm ohiobrewtus' SWMBO and since I'm going to be seeing you all on Friday I thought I could finally post something to introduce myself. I'm looking forward to meeting you all in a couple of days.
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